The Complete Book of Dutch Oven Cooking
Introduces you to outdoor cooking’s “magic pot”–one of history’s most versatile cooking tools. The Dutch Oven is the one cooking pot that does it al—bakes bread, steams vegetables, boils seafood, fries egg’s, stews wild game, and broils meat. Dutch Ovens produce great tasting food with a small amount of effort and a lot of fun.
This book covers cooking with campfires, pit cooking, breads, main dishes, side dishes, desserts, a brief history, aluminum versus cast iron, seasoning & caring, and to whom do you bequeath your dutch oven. Some 144 pages of fun!!