A Skillet Full Dutch Oven Cookbook


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In keeping with the rich Southern traditions of passing recipes from generation to generation, neighbor to neighbor, and from Tennessee to Mississippi and all points beyond, the members of the Historic Preservation Society of South Pittsburgh, Tennessee have assembled a great collection of Lodge Cast Iron recipes. From crispy-crested cornbread, to perfectly pan-fried chicken, slow simmering stew, or skillet pineapple upside down cake, the collections is a accumulation of ageless and timeless Southern “comfort food” – all with one thin in common: all are best prepared in Lodge Cast Iron.
Some 186 pages of recipes covering Appetizers & Salads, Breads, Cornbread, Eggs & Cheese, Poultry & Dressing, Fish & Seafood, Vegetables, Desserts, and Beverages. If you need the basics on seasoning and cleaning, this book has a section that will tell you how to do that too.